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Careers

Join the Bloom

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At Bouquet & Bordeaux, we believe hospitality is about more than service — it’s about creating moments of beauty, connection, and calm in the middle of everyday life.

 

We are building a team who values thoughtful details, warm hospitality, and the art of slowing down. Whether pouring a glass of wine, guiding a floral workshop, or supporting behind the scenes, every role contributes to an experience that feels curated, welcoming, and genuine.

 

We are not a high-volume concept.
We are intentional.

 

If you take pride in your craft, enjoy working in a collaborative environment, and believe that beauty belongs in ordinary moments, we would love to meet you.

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Our Mission

Beauty. Connection. Intention.
We believe in slowing down and making the everyday meaningful.

 

We believe work should be meaningful, standards should be clear, and kindness should never be optional.

 

This is the atmosphere we protect.

This is the experience we create.

This is why we are here.

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Employees are eligible for one paid Give Back Day per quarter to participate in community service.

  • Service must be performed with a registered 501(c)(3) nonprofit organization.

  • Advance approval and verification are required.

Give Back Days

Paid Holidays

Bouquet & Bordeaux observes two paid holidays annually:

  • Thanksgiving Day

  • Christmas Day

Meal Benefit & Discounts

  • Employees working a shift are entitled to one staff meal during that shift.

  • Off-duty dining: Employees receive a 25% discount on food and non-alcoholic beverages when off the clock.

  • Alcohol is excluded from discounts unless otherwise approved for special events.

Retail & Experience Discounts

  • Employees receive a 20% discount on retail items (excluding alcohol).

  • Employees receive a 30% discount on workshops and ticketed classes, space permitting.

  • Employees may receive preferred pricing on private events when not interfering with peak business needs.

Mental Health & Wellness

Bouquet & Bordeaux supports employee wellbeing through mental health resources.

  • Employee Assistance Program (EAP)

  • Complimentary access to Calm

Benefits

Job Application Form

Please fill out all required information below.

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To complete your submission, please upload a recent resume.

By submitting this application, you certify that the information provided is accurate and complete to the best of your knowledge. Any misrepresentation or omission may result in disqualification from consideration or termination of engagement.

Submission of this application does not constitute an offer of employment or a guarantee of contract. Any engagement with Bouquet & Bordeaux will be governed by a separate written independent contractor agreement outlining scope of work, compensation, and terms.

Nothing in this application process creates an employment relationship. If engaged, you will perform services as an independent contractor and will be responsible for your own taxes, insurance, and required licenses unless otherwise agreed in writing.

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Sommelier Contractor

We are seeking a knowledgeable and collaborative sommelier to build and guide our curated wine program. Responsibilities include developing the wine list, supporting pairings, and leading tastings and educational workshops. This contractor role requires strong hospitality presence, commercial awareness, and alignment with our beauty-centered, guest-focused approach.

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Scope of Work

  • Develop and curate the opening wine list (by-the-glass, on-premise bottles, and retail bottles-to-go)

  • Collaborate with founder on final selections, including designated founder bottles

  • Establish pricing tiers aligned with margin targets and guest accessibility

  • Design structured wine tastings and educational workshops (beginner and intermediate levels)

  • Provide pairing guidance for menu items and seasonal features

  • Assist in initial vendor relationships and purchasing strategy

  • Support staff training in foundational wine knowledge and service standards

  • Participate in soft opening and select launch events

 

This is a contractor-based role with defined deliverables and event-based involvement.

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Ideal Candidate:

  • Advanced wine education (Master, Advanced, or equivalent professional experience)

  • Experience building a wine program from scratch

  • Demonstrated ability to lead tastings or educational sessions

  • Strong understanding of pricing, inventory flow, and commercial viability

  • Hospitality-focused communication style

  • Ability to collaborate with founder while maintaining professional independence

  • Availability during launch phase and select programmed events

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POS IT Contractor (Project Based)

Bouquet & Bordeaux is seeking an experienced IT contractor to support POS installation, network configuration, and short-term help desk coverage during launch. Hospitality technology experience preferred. This project-based role may transition to a small monthly retainer for ongoing support.

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Scope of Work

  • POS setup & configuration (Toast/Square/Clover preferred)

  • Network setup & optimization

  • Printer & payment terminal configuration

  • On-site troubleshooting during opening

  • Limited remote support post-install

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Ideal Candidate:

  • Experience installing and supporting POS systems (Toast, Square, Clover, etc.)

  • At least 2 years of hospitality or restaurant technology experience

  • Strong understanding of network stability in high-traffic environments

  • Ability to respond quickly during peak service hours

  • Clear communication and professional presence

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Careers

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