Our Menu

At Bouquet & Bordeaux, our menu is inspired by two culinary traditions that share a deep respect for place, season, craft, and gathering.

French country cooking and Lowcountry cooking may come from different shores, but they speak a similar language: long tables, shared boards, preserved vegetables, warm bread, slow-simmered dishes, simple ingredients treated with care, and meals that invite people to linger.

From the French countryside, we draw inspiration from rustic pâtés, soft cheeses, buttery pastries, garden herbs, and the easy pleasure of food served with good wine and good company.

From the Lowcountry, we draw from the coastal South’s rich pantry — benne seed, preserved vegetables, pepper vinegar, pickles, stone-ground grains, rice traditions, and seasonal fruit.

Together, these traditions tell a story of hospitality, resourcefulness, craftsmanship, and connection. Some dishes lean French, some lean Southern, and many meet somewhere in between — familiar, thoughtful, and uniquely Bouquet & Bordeaux.

We invite you to linger, share, and discover something new.